Soybean in Cropping Systems in India (Integrated Crop Management)
Food and Agriculture Organization of the United Nations
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Market Infrastructure Planning : A Guide for Decision-makers (FAO Agricultural Services Bulletin)
Food and Agriculture Organization of the United Nations
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Add to BasketDNA-based Molecular Diagnostic Techniques : Research Needs for Standardization and Validation of the Detection of Aquatic Animal Pathogens and Diseases ... Diseases - Workshop Report and Proceedings
Food and Agriculture Organization of the United Nations
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Fertilizer Requirements in 2015 and 2030
Food and Agriculture Organization of the United Nations
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Add to BasketOrnamental Plant Propogation in the Tropics (FAO Plant Production and Protection Paper)
Food and Agriculture Organization of the United Nations
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Add to BasketSoil Management and Conservation for Small Farms : Strategies and Methods of Introduction, Technologies and Equipment -experiences from the State of Santa Catarina, Brazil (FAO Soils Bulletin)
Food and Agriculture Organization of the United Nations
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Handbook for Defining and Setting Up a Food Security Information and Early Warning System (FSIEWS) (FAO Agricultural Policy & Economic Development)
Food and Agriculture Organization of the United Nations
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Fisheries Management : Supplement 1: Conservation and Management of Sharks
Food and Agriculture Organization of the United Nations
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Carbon Sequestration Options Under the Clean Development Mechanism to Address Land Degradation (World Soil Resources Reports)
Food and Agriculture Organization of the United Nations
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Manual on Sample-based Data Collection for Fisheries Assessment : Examples from Viet Nam (FAO Fisheries Technical Paper)
Food and Agriculture Organization of the United Nations
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Undernourishment and Economic Growth : The Efficiency Cost of Hunger (Economic & Social Development Papers)
Food and Agriculture Organization of the United Nations
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Genetically Modified Organisms, Consumers, Food Safety and the Environment (FAO Ethics)
Food and Agriculture Organization of the United Nations
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From Farmer to Planner and Back : Harvesting Best Practices
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Manual on the Application on the HACCP System in Mycotoxin Prevention and Control
Food and Agriculture Organization of the United Nations
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Aquaculture Development : Supplement No. 1 (FAO technical guidelines for responsible fisheries)
Food and Agriculture Organization of the United Nations
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Global Forest Resources Assessment 2000 (Fao Forestry Papers)
Food and Agriculture Organization of the United Nations
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Case Studies on the Allocation of Transferable Quota Rights in Fisheries (FAO Fisheries Technical Paper)
Food and Agriculture Organization of the United Nations
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Techno-economic Performance of Marine Capture Fisheries (FAO Fisheries Technical Paper)
Food and Agriculture Organization of the United Nations
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Climate Change and Long-term Fluctuations of Commercial Catches : The Possibility of Forecasting (FAO Fisheries Technical Paper)
Food and Agriculture Organization of the United Nations
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Cactus (Opuntia Spp.) as Forage (FAO Plant Production and Protection Paper)
Food and Agriculture Organization of the United Nations
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Implementation of the International Plan of Action to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing (FAO Technical Guidelines for Responsible Fisheries)
Food and Agriculture Organization of the United Nations
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Legal Trends in Wildlife Management (FAO Legislative Study)
Food and Agriculture Organization of the United Nations
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Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas : Technical Manual (FAO Agricultural Services Bulletin)
Food and Agriculture Organization of the United Nations
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