The Classic Hoosier Cookbook
Elaine Lumbra
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Madison Chefs : Stories of Food, Farms, and People
Lindsay Christians
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£35.10
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Sex on the Kitchen Table : The Romance of Plants and Your Food
Norman C. Ellstrand
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Cheese, Pears, and History in a Proverb
Massimo Montanari
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£70.00
£49.30
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New Mrs Lee's Cookbook, The - Volume 2: Straits Heritage Cuisine
Shermay (-) Lee
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The Southern Tailgating Cookbook : A Game-Day Guide for Lovers of Food, Football, and the South
Taylor Mathis
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The Farmhouse Chef : Recipes and Stories from My Carolina Farm
Jamie DeMent
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Carolina Catch : Cooking North Carolina Fish and Shellfish from Mountains to Coast
Debbie Moose
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£37.96
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Bruce Moffett Cooks : A New England Chef in a New South Kitchen
Bruce Moffett
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Eating Chinese : Culture on the Menu in Small Town Canada
Lily Cho
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£36.94
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Jane Brody's Good Food Gourmet : Recipes and Menus for Delicious and Healthful Entertaining
Jane Brody
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£39.98
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Beer : Tap into the Art and Science of Brewing
Charles (Professor of Food Science and Technology, Professor Bamforth
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The Oxford Companion to American Food and Drink
Andrew F. (, The New School University, New York) Smith
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Food Prints : An Epicurean Voyage through Pakistan - Overview of Pakistani Cuisine
Shanaz (Freelance Journalist) Ramzi
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Textes Culinaires Mesopotamiens : Mesopotamian Culinary Texts
Jean Bottero
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Eating Korean in America : Gastronomic Ethnography of Authenticity
Sonia Ryang
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Baseball Myths : Debating, Debunking, and Disproving Tales from the Diamond
Bill Deane
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£42.67
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Southern Living Southern Made Fresh : Vibrant Dishes Rooted in Homegrown Flavor
Tasia Malakasis
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£35.11
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Shots of Knowledge : The Science of Whiskey
Eric Simanek
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New Orleans : A Food Biography
Elizabeth M. Williams
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San Francisco : A Food Biography
Erica J. Peters
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Breakfast : A History
Heather Arndt Anderson
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