Paleo Principles
Sarah Ballantyne
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The Queen of Fats : Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
Susan Allport
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Nutritional Needs in Cold and High-Altitude Environments : Applications for Military Personnel in Field Operations
Institute of Medicine
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Nutritional Needs in Cold and High-Altitude Environments : Applications for Military Personnel in Field Operations
Institute of Medicine
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Health Effects of Polyunsaturated Fatty Acids in Seafoods
Artemis P Simopoulos
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Water Relations of Foods : Proceedings of an International Symposium held in Glasgow, September 1974
R Duckworth
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The Intermittent Fasting Revolution : The Science of Optimizing Health and Enhancing Performance
Mark P. Mattson
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Early Daoist Dietary Practices : Examining Ways to Health and Longevity
Shawn Arthur
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Recipes For Life Boxed Set : A Great Friendship Connects Clean Living with Recipes to Thrive On
Rita Thomas
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Understanding the Antioxidant Controversy : Scrutinizing the Fountain of Youth
Milbury Paul E. Milbury
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Dietary Phosphorus : Health, Nutrition, and Regulatory Aspects
Jaime Uribarri
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Obesity : Your Questions Answered
Christine L. B. Selby
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GMO Food : A Reference Handbook
David E. (Independent Scholar, USA) Newton
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Healthy Eating : Your Questions Answered
Barbara A. (Smith College, USA) Brehm
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The Science of Drinking : How Alcohol Affects Your Body and Mind
Amitava Dasgupta
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Nutrition and Malnutrition : Identification and Measurement
Alex Roche
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Lycopene and Tomatoes in Human Nutrition and Health
A. Venketeshwer Rao
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Lycopene and Tomatoes in Human Nutrition and Health
A. Venketeshwer Rao
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Dietary Phosphorus : Health, Nutrition, and Regulatory Aspects
Jaime Uribarri
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