Micronutrients and their Role in Health and Disease
Horace A. Howard
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Ethical Veganism, Virtue Ethics, and the Great Soul
Carlo Alvaro
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Impact of Meat Consumption on Health and Environmental Sustainability
Talia Raphaely
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Impact of Meat Consumption on Health and Environmental Sustainability
Talia Raphaely
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Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care
Amit Verma
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The Mediterranean Way of Eating : Evidence for Chronic Disease Prevention and Weight Management
John J.B. (University of North Carolina, Chapel Hill, USA) Anderson
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SPRING Forward : Balanced Eating, Exercise, and Body Image in Sport for Female Athletes
Kathryn Vidlock
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Vitamin A & Vitamin E : Daily Requirements, Dietary Sources & Symptoms of Deficiency
Leon Smet
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Vitamin A and Vitamin E : Daily Requirements, Dietary Sources and Symptoms of Deficiency (COMBO)
Leon De Smet
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Ginger's Antimicrobial, Anti-Nausea and Anti-Osteoarthritic Activities
Diana R, PhD Cundell
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Ginger's Antimicrobial, Anti-Nausea and Anti-Osteoarthritic Activities
Diana R Cundell
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In Vitro Functionality of Probiotics in Foods
Amir M. Mortazavian
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Grape Pomace in Health and Disease Prevention
Veronica Sanda Chedea
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