Grape Pomace in Health and Disease Prevention
Veronica Sanda Chedea
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Food Processing : Advances in Research and Applications
Myriam Huijs
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Food Processing: Advances in Research and Applications
Myriam Huijs
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Ginger and its Health Benefits
Isla Kermode
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Chlorella and its Health Benefits
M Mubarak
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Pistachios: Cultivation, Production and Consumption
Shaziya Haseeb (Department of Chemistry, Faculty of Sciences Siddiqui
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Honey : Production, Consumption & Health Benefits
Gilles Bondurand
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Honey : Production, Consumption and Health Benefits
Gilles Bondurand
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Olive Consumption & Health
Constantinos A Savalas
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Vitamin A & Vitamin E : Daily Requirements, Dietary Sources & Symptoms of Deficiency
Leon Smet
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Vitamin A and Vitamin E : Daily Requirements, Dietary Sources and Symptoms of Deficiency (COMBO)
Leon De Smet
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Soybean and Health
Hany El-Shemy
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Soybean and Nutrition
Hany El-Shemy
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Milk Production : An Up-to-Date Overview of Animal Nutrition, Management and Health
Narongsak Chaiyabutr
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Milk Production : Advanced Genetic Traits, Cellular Mechanism, Animal Management and Health
Narongsak Chaiyabutr
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Human Growth and Nutrition : A Biocultural Synthesis
Rajesh K. Gautam
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