The Nation's Diet : The Social Science of Food Choice
Anne Murcott
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Personal Nutrition
Marie (Saint Elizabeth University) Boyle
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Scientific American Nutrition for a Changing World: Dietary Guidelines for Americans 2020-2025 & Digital Update
Jamie Pope
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Community and Public Health Nutrition
Sari Edelstein
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The Queen of Fats : Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
Susan Allport
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Sports Nutrition : A Handbook for Professionals
Christine Rosenbloom
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Nutritional and Health Aspects of Food in Nordic Countries
Veslemoy Andersen
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Nutrients in Dairy and Their Implications for Health and Disease
Ronald Ross Watson
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High Oleic Oils : Development, Properties, and Uses
Frank J. Flider
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Nutrition : From Science to You
Joan Blake
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Nutritional Needs in Cold and High-Altitude Environments : Applications for Military Personnel in Field Operations
Institute of Medicine
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The Role of Protein and Amino Acids in Sustaining and Enhancing Performance
Institute of Medicine
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Health Effects of Polyunsaturated Fatty Acids in Seafoods
Artemis P Simopoulos
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Water Relations of Foods : Proceedings of an International Symposium held in Glasgow, September 1974
R Duckworth
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Bioactive Compounds from Plant Origin : Extraction, Applications, and Potential Health Benefits
Hafiz Ansar Rasul Suleria
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Bioactive Compounds from Plant Origin : Extraction, Applications, and Potential Health Benefits
Hafiz Ansar Rasul Suleria
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The Intermittent Fasting Revolution : The Science of Optimizing Health and Enhancing Performance
Mark P. Mattson
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