Guidelines for African Swine Fever (ASF) prevention and control in smallholder pig farming in Asia : clean chain approach for African swine fever in smallholder settings
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Alexandra Shaw
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Add to BasketWater use in livestock production systems and supply chains guidelines for assessment
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Add to BasketDeveloping sustainable value chains for small-scale livestock producers
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Add to BasketCarryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs : Joint FAO/WHO Expert Meeting, FAO Headquarters, Rome, Italy, 8-10 January 2019
Food and Agriculture Organization
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Add to BasketMonitoring and surveillance of antimicrobial resistance in bacteria from healthy food animals intended for consumption : Vol. 1: Regional antimicrobial resistance monitoring and surveillance guideline
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Food and Agriculture Organization
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Add to BasketAnimal nutrition strategies and options to reduce the use of antimicrobials in animal production : qualitative exposure assessment
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Add to BasketGuidelines for African swine fever (ASF) prevention and control in smallholder pig farming in Asia : farm biosecurity, slaughtering and restocking
Food and Agriculture Organization
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Food and Agriculture Organization
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Add to BasketGuidelines for African Swine Fever (ASF) prevention and control in smallholder pig farming in Asia : culling and disposal of pigs in an African swine fever outbreak
Food and Agriculture Organization
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Add to BasketConsultation on national climate actions in livestock systems to support the nationally determined contributions in Rwanda : workshop report Musanze, Rwanda14-16 December 2021
Food and Agriculture Organization
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