Poison on a Plate : Dangers in the Food We Eat and How to Avoid Them
Richard Lacey
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Add to BasketThe First Food Empire : A History of J Lyons and Co
Peter Bird
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Steve Tillyear
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Add to BasketAgricultural and Food Controversies : What Everyone Needs to Know®
F. Bailey (Associate Professor of Agricultural Economics, Ass Norwood
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Add to BasketThe Uncertainty Mindset : Innovation Insights from the Frontiers of Food
Vaughn Tan
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Add to BasketVino Business : The Cloudy World of French Wine
Isabelle Saporta
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Judy Vaknin
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Add to BasketChocolate : The British Chocolate Industry
Paul Chrystal
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Add to BasketBeer School : Bottling Success at the Brooklyn Brewery
Steve Hindy
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Add to BasketInnocent : The Inside Story of Innocent Told from the Outside
John Simmons
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Add to BasketInnocent : Building a Brand from Nothing But Fruit
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Add to BasketSugar : The Grass that Changed the World
Sanjida O'Connell
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Add to BasketThe Craft Beer Revolution
Steve Hindy
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Add to BasketCook Wrap Sell : A Guide to Starting and Running a Successful Food Business from Your Kitchen
Bruce McMichael
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Add to BasketHeineken in Africa : A Multinational Unleashed
Olivier van Beemen
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Add to BasketSoda Politics : Taking on Big Soda (and Winning)
Dr. Marion (Paulette Goddard Professor in the Department of Nu Nestle
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Add to BasketFarmageddon in Pictures : The True Cost of Cheap Meat - in bite-sized pieces
Philip Lymbery
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Add to BasketGreat Brand Stories : Scotch Whisky - The Story of Scotland's Greatest Export
Stuart Delves
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Michael Brown
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Add to BasketStill Going Strong
John Hughes
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Add to BasketMore Than Just Food : Food Justice and Community Change
Garrett Broad
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Add to BasketBeyond the Pale : The Story of Sierra Nevada Brewing Co.
Ken Grossman
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Add to BasketSo You Want to Start a Brewery? : The Lagunitas Story
Tony Magee
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Add to BasketWhere Our Food Comes From : Retracing Nikolay Vavilov's Quest to End Famine
Gary Paul Nabhan
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