Mission in a Bottle : The Honest Guide to Doing Business Differently--and Succeeding
Seth Goldman
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The World According To Monsanto
Marie-Monique Robin
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Bedminster's Tobacco Women
Helen Thomas
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Too Many Ducks
Heidi Cooper Smith
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The Story of Brewing in Burton on Trent
Roger Protz
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The History of Melton Mowbray Pork Pie
Trevor Hickman
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Warwickshire Breweries
Joe McKenna
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Top Italian Food & Beverage Experience 2019
Gambero Rosso
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British Brewing
Gavin D Smith
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Counter-Cola : A Multinational History of the Global Corporation
Amanda Ciafone
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Food Futures : How Design and Technology can Reshape our Food System
Chloe Rutzerveld
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Stilton Cheese A History
Trevor Hickman
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From the Ground Up : Rethinking Industrial Agriculture
Helena Norberg-Hodge
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Bakery Design
Athanasios Tzokas
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Rich Desserts and Captain's Thin : A Family and Their Times 1831-1931
Margaret Forster
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The Red Lion Brewery
Victoria Hutchings
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Appetite for Innovation : Creativity and Change at elBulli
M. Pilar Opazo
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Slaughterhouse : The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry
Gail A. Eisnitz
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London's Lea Valley - Home of Britain's Growing Food and Drink Industry and a Little Bit More
Jim Lewis
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Traditional Cheesemaking : An introduction
Josef Dubach
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Cheated Not Poisoned? : Food Regulation in the United Kingdom, 1875-1938
Michael French
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Food Security
Bryan L. (Assistant Director, Center for Unconventional Secu McDonald
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Genes, Trade, and Regulation : The Seeds of Conflict in Food Biotechnology
Thomas Bernauer
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Wine Politics : How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink
Tyler Colman
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