World Travel : An Irreverent Guide
Anthony Bourdain
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Soup Broth Bread
Rachel Allen
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More Plants Less Waste : Plant-based Recipes + Zero Waste Life Hacks with Purpose
Max La Manna
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Small Fires : An Epic in the Kitchen
Rebecca May Johnson
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Takeaway : Stories from a childhood behind the counter
Angela Hui
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Midnight Chicken : & Other Recipes Worth Living For
Ella Risbridger
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Oyster : A Gastronomic History (with Recipes)
Drew Smith
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Africana
Lerato Umah-Shaylor
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The Seed Detective : Uncovering the Secret Histories of Remarkable Vegetables
Adam Alexander
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English Food : A People’s History
Diane Purkiss
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Gin : A Global History
Lesley Jacobs Solmonson
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Invitation to a Banquet : The Story of Chinese Food
Fuchsia Dunlop
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Foodology : A food-lover's guide to digestive health and happiness
Saliha Mahmood Ahmed
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Coffee : A Global History
Jonathan Morris
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Borough Market: Edible Histories : Epic tales of everyday ingredients
Mark Riddaway
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Towpath : Recipes and Stories
Lori De Mori
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The Food Programme: 13 Foods that Shape Our World : How Our Hunger has Changed the Past, Present and Future
Alex Renton
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The Gourmand’s Egg
The Gourmand
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The British Cookbook : authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland
Ben Mervis
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The Oxford Companion to Cheese
Mateo (Founder, Founder, Jasper Hill Farm) Kehler
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Food for Free : 50th Anniversary Edition
Richard Mabey
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A Brief History of Pasta : The Italian Food that Shaped the World
Luca Cesari
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Sandor Katz's Fermentation Journeys : Recipes, Techniques, and Traditions from around the World
Sandor Ellix Katz
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The Ketchup Lover’s Cookbook : Over 60 Spectacularly Saucy Recipes
Heather Thomas
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