Salmonella and Campylobacter in chicken meat : meeting report (Microbiological risk assessment series)
Food and Agriculture Organization of the United Nations
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Expert Consultation on Nutrition Indicators for Biodiversity : 2. Food Consumption
Food and Agriculture Organization of the United Nations
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£19.27
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Medios Visuales Auxiliares de La Educacion y Nutricion (Coleccion Fao : Alimentacion y Nutricion)
Food and Agriculture Organization of the United Nations
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£15.90
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Add to BasketFood Quality and Safety Systems : A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (Haccp) System
Food and Agriculture Organization of the United Nations
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£27.96
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