Modernist Bread at Home
Nathan Myhrvold
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The Science of Cooking
Peter Barham
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The Professional Chef
The Culinary Institute of America (CIA)
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Modernist Cuisine at Home
Nathan Myhrvold
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Modernist Pizza
Nathan Myhrvold
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£325.00
£270.00
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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£125.00
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Cooking to Save Your Life 2021
Abhijit Banerjee
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