Wine Quality : Tasting and Selection
Keith (Wine Educator) Grainger
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Veritas
Jimmy Hayes
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Australia's First Families of Wine
Richard Allen
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£55.00
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The World of Wine and Food : A Guide to Varieties, Tastes, History, and Pairings
Don Philpott
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Beer Culture in Theory and Practice : Understanding Craft Beer Culture in the United States
Adam W. Tyma
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Economic Perspectives on Craft Beer : A Revolution in the Global Beer Industry
Christian Garavaglia
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Cellar Collection No 1
Academie du Vin
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Small Brewery Finance : Accounting Principles and Planning for the Craft Brewer
Maria Pearman
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Crafting Brewery Culture : A Human Resources Guide for Small Breweries
Gary Nicholas
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Tea in China : The History of China's National Drink
John C. Evans
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Coffee : Emerging Health Effects and Disease Prevention
Yi-Fang Chu
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Wine Appreciation
Richard P. (Purdue University, West Lafayette, IN) Vine
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Grossman's Guide to Wines, Beers, and Spirits
Harold J. Grossman
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Hoptopia : A World of Agriculture and Beer in Oregon’s Willamette Valley
Peter A. Kopp
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Bottled Poetry : Napa Winemaking from Prohibition to the Modern Era
James T. Lapsley
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Wine : An Introduction for Americans
M. A. Amerine
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The California Wine Industry 1830-1895 : A Study of the Formative Years
Vincent P. Carosso
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The Winemaker's Dance : Exploring Terroir in the Napa Valley
Jonathan Swinchatt
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Dying on the Vine : How Phylloxera Transformed Wine
George D. Gale
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Whites and Reds : A History of Wine in the Lands of Tsar and Commissar
Stephen V. Bittner
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Whites and Reds : A History of Wine in the Lands of Tsar and Commissar
Stephen V. Bittner
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The History of Rioja Wine : Tradition and Invention
Ludger Mees
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£135.00
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