Real Pigs : Shifting Values in the Field of Local Pork
Brad Weiss
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Tea in China : A Religious and Cultural History
James A. Benn
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Hawai‘i Regional Cuisine : The Food Movement That Changed the Way Hawai‘i Eats
Samuel Hideo Yamashita
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Women's Work : How Culinary Cultures Shaped Modern Spain
Rebecca Ingram
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Food, Texts, and Cultures in Latin America and Spain
Rafael Climent-Espino
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The Wines of Champagne, Burgundy, Eastern and Southern France
John J. Baxevanis
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Handbook of Spices, Seasonings, and Flavorings
Susheela Raghavan
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Handbook of Nuts : Herbal Reference Library
James A. Duke
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Hen Eggs : Basic and Applied Science
Takehiko (Taiyo Kagaku Co., Ltd., Japan) Yamamoto
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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
Marion Eugene Ensminger
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Foods & Nutrition Encyclopedia I to Z, 2nd Edition, Volume 2
Marion Eugene (Agriservices Foundation, Clovis, California, Ensminger
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Explorations in the Sociology of Consumption : Fast Food, Credit Cards and Casinos
George Ritzer
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Congotay! Congotay! A Global History of Caribbean Food
Candice (Washington State University, USA) Goucher
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Helen Nash's Kosher Kitchen
Helen Nash
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Baking as Biography : A Life Story in Recipes
Diane Tye
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Catharine Parr Traill's The Female Emigrant's Guide : Cooking with a Canadian Classic Volume 241
Catherine Parr Traill
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Internet Guide to Medical Diets and Nutrition
Lillian Brazin
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Consumption, Food and Taste
Alan Warde
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¡Tequila! : Distilling the Spirit of Mexico
Marie Sarita Gaytan
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What's Cooking in Multicultural America : An Annotated Bibliographic Guide to 400 Ethnic Cuisines
Vladimir F. Wertsman
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Scheherazade's Feasts : Foods of the Medieval Arab World
Habeeb Salloum
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