Beer Culture in Theory and Practice : Understanding Craft Beer Culture in the United States
Adam W. Tyma
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Pollen Street : Special Edition
Jason Atherton
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Ekstedt : The Nordic Art of Analogue Cooking: Special edition
Niklas Ekstedt
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Functional Foods : Biochemical and Processing Aspects, Volume 1
Giuseppe Mazza
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Consuming the Inedible : Neglected Dimensions of Food Choice
Jeremy M. MacClancy
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Discovering Global Cuisines : Traditional Flavors and Techniques
Nancy Krcek Allen
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Devouring Japan : Global Perspectives on Japanese Culinary Identity
Nancy K. (Soshitsu Sen XV Distinguished Professor of Traditio Stalker
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Jews and Their Foodways
Anat (Senior Lecturer of Jewish History and Contemporary Jewry Helman
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Ale, Beer and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. (Professor of History, Professor of History, Univer Bennett
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Foodservice Planning : Layout, Design, and Equipment
Lendal H. Kotschevar
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American Regional Cuisines : Food Culture and Cooking
Lou Sackett
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The Complete Vegetarian : The Essential Guide to Good Health
Peggy Carlson
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Japanese Foodways, Past and Present
Eric C. Rath
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The Italian American Table : Food, Family, and Community in New York City
Simone Cinotto
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Midwest Maize : How Corn Shaped the U.S. Heartland
Cynthia Clampitt
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Local Vino : The Winery Boom in the Heartland
James R Pennell
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Baking Powder Wars : The Cutthroat Food Fight that Revolutionized Cooking
Linda Civitello
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Migrant Marketplaces : Food and Italians in North and South America
Elizabeth Zanoni
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The Taco Truck : How Mexican Street Food Is Transforming the American City
Robert Lemon
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Sweet Greeks : First-Generation Immigrant Confectioners in the Heartland
Ann Flesor Beck
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Cheffes de Cuisine : Women and Work in the Professional French Kitchen
Rachel E. Black
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The Spirit of Soul Food : Race, Faith, and Food Justice
Christopher Carter
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Food Instagram : Identity, Influence, and Negotiation
Emily J. H. Contois
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Seasoned Socialism : Gender and Food in Late Soviet Everyday Life
Anastasia Lakhtikova
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