Assessment and management of biotoxin risks in bivalve molluscs
Jim Lawrence
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Food and Agriculture Organization
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Add to BasketInnovative policies and institutions to support agro-industries development
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Leslie Lipper
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Add to BasketSecond global plan of action for plant genetic resources for food and agriculture : adopted by the FAO Council, Rome, Italy, 29 November 2011
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Food and Agriculture Organization
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Add to BasketGuidelines for linking population and housing censuses with agricultural censuses : with selected country practices
Food and Agriculture Organization
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Add to BasketState of the world's forests 2012
Food and Agriculture Organization
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John Ruane
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Add to BasketThe state of food and agriculture 2012
Food and Agriculture Organization
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Food and Agriculture Organization
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Add to BasketConstruction and installation of hexagonal wooden cages for fish farming : a technical manual
Fabrizio Piccolotti
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Add to BasketFAO statistical yearbook 2013
Food and Agriculture Organization
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Add to BasketForests and water : international momentum and action
Food and Agriculture Organization
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Add to BasketFeeding and feed management of Indian major carps in Andhra Pradesh, India
Food and Agriculture Organization
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Add to BasketReport of the Sixth Meeting of the RECOFI Working Group on Fisheries Management : Doha, The State of Qatar, 5-8 November 2012
Food and Agriculture Organization
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Add to BasketReport of the Workshop on Bycatch Management and Low Impact Fishing : Kuwait City, the State of Kuwait, 9-12 December 2012
Food and Agriculture Organization
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Valeria Menza
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Add to BasketA policymaker's guide to crop diversification : the case of the potato in Kenya
Food and Agriculture Organization
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Add to BasketMainstreaming disaster risk reduction into agriculture : a case study from Bicol Region, Philippines
Food and Agriculture Organization
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Add to BasketSocial and economic dimensions of carrageenan seaweed farming
Food and Agriculture Organization
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Add to BasketFood wastage footprint : impacts on natural resources
Food and Agriculture Organization
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