Cultural Foods : Traditions and Trends
Pamela Goyan Kittler
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The Professional Chef, Study Guide
The Culinary Institute of America (CIA)
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On Baking : Pearson New International Edition
Sarah Labensky
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Native American Recipes
Tristan L Sullivan
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Domestic Economy, and Cookery, for Rich and Poor : Containing an Account of the Best English, Scotch, French, Oriental, and Other Foreign Dishes
Maria Eliza Rundell
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The Gastronomic Regenerator : A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
Alexis Soyer
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Supervision in the Hospitality Industry
John R. (United States International University) Walker
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