Cooking for Fifty : The Complete Reference and Cookbook Paperback / softback
by Chet Holden
Paperback / softback
- Information
Description
A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas.
Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets.
The reference section contains a brief course on cooking techniques, conversion charts, equipment capacities, cooking times, recipe reduction and expansion tables and both U.S. and metric measurements.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:600 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:24/05/1993
- Category:
- ISBN:9780471570158
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:600 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:24/05/1993
- Category:
- ISBN:9780471570158