The science of food standards : the road from Codex Alimentarius Commission 39 to 40
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Add to BasketLeveraging institutional food procurement for linking small farmers to markets : findings from WFP's purchase for progress initiative and Brazil's food procurement programmes
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Food and Agriculture Organization
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Add to BasketFood outlook : biannual report on global food markets, November 2017
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Food and Agriculture Organization
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Food and Agriculture Organization
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Food and Agriculture Organization
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Add to BasketDynamic development, shifting demographics and changing diets : the story of the rapidly evolving food system in Asia and the Pacific and why it is constantly on the move
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Food and Agriculture Organization
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Food and Agriculture Organization
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Add to BasketGlobal review of safety at sea in the fisheries sector
Adriana Oliva Remola
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Add to BasketThe state of the world's forests 2018 : forest pathways to sustainable development
Food and Agriculture Organization
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Add to BasketThe state of agricultural commodity markets 2018 : agricultural trade, climate change and food security
Food and Agriculture Organization
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Food and Agriculture Organization
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Add to BasketOilcrops complex : policy changes and industry measures, annual compendium 2017
Food and Agriculture Organization
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Add to BasketImpacts of climate change on fisheries and aquaculture : synthesis of current knowledge, adaptation and mitigation options
Food and Agriculture Organization
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Add to BasketFAO yearbook of forest products 2012-2016
Food and Agriculture Organization
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Add to BasketReport of the Expert Workshop on Means and Methods for Reducing Marine Mammal Mortality in Fishing and Aquaculture Operations : Rome, Italy, 20-23 March 2018
Food and Agriculture Organization
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Add to BasketRegulating labour and safety standards in the agriculture, forestry and fisheries sectors
Sisay Yeshanew
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Add to BasketShiga toxin-producing Escherichia coli (STEC) and food : attribution, characterization, and monitoring , report
Food and Agriculture Organization
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Add to BasketRebuilding of marine fisheries : Part 1: Global review
Food and Agriculture Organization
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Add to BasketManaging forests in displacement settings : guidance on the use of planted and natural forests to supply forest products and build resilience in displaced and host communities
Food and Agriculture Organization
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