FAO yearbook : fishery and aquaculture statistics 2019
Food and Agriculture Organization
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Public food procurement for sustainable food systems and healthy diets : Vol. 1
Food and Agriculture Organization
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Public food procurement for sustainable food systems and healthy diets : Vol. 2
Food and Agriculture Organization
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Guidelines for engaging stakeholders in managing protected areas : forest pathways for green recovery and building inclusive, resilient and sustainable economies
N. Karadeniz
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Thinking about the future of food safety : a foresight report
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, June 2022
Food and Agriculture Organization
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World review of capture fisheries and aquaculture insurance 2022
Food and Agriculture Organization
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Analysis and guidelines : Egypt case study, comprehensive assessment of national agricultural research and extension systems with a special focus on agricultural research for development in Egypt
Atef Swelam
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Ex-ante carbon balance tool : EX-ACT - guidelines, tool version 9
Food and Agriculture Organization
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Responsible governance of tenure and preventive justice : a guide for notaries and other practitioners in the preventive administration of justice
Food and Agriculture Organization
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Handbook on the integrated crop management of groundnut and sesame for farmer field schools in central dry zone of Myanmar
Food and Agriculture Organization
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Farmer field schools for family poultry producers : a practical manual for facilitators
Food and Agriculture Organization
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The state of agricultural commodity markets 2022 : the geography of food and agricultural trade: Policy approaches for sustainable development
Food and Agriculture Organization
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The state of food security and nutrition in the World 2022 : repurposing food and agricultural policies to make healthy diets more affordable
Food and Agriculture Organization
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