The living marine resources of the Western Central Atlantic : Vol. 2: Bivalves, gastropods, hagfishes, sharks, batoid fishes, and chimaeras
Food and Agriculture Organization
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Foot and mouth disease vaccination and post-vaccination monitoring
Food and Agriculture Organization
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Intervening against bovine trypanosomosis in eastern Africa : mapping the costs and benefits
Alexandra Shaw
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Trade and food standards
Food and Agriculture Organization
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Leveraging institutional food procurement for linking small farmers to markets : findings from WFP's purchase for progress initiative and Brazil's food procurement programmes
Food and Agriculture Organization
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Implementing 2030 Agenda for Food and Agriculture : accelerating impact through cross-sectoral coordination at the country level
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, November 2017
Food and Agriculture Organization
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Making forest concessions in the tropics work to achieve the 2030 Agenda : voluntary guidelines
Food and Agriculture Organization
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The state of food and agriculture 2018 : migration, agriculture and rural development
Food and Agriculture Organization
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Oilcrops complex : policy changes and industry measures, annual compendium 2017
Food and Agriculture Organization
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Regulating labour and safety standards in the agriculture, forestry and fisheries sectors
Sisay Yeshanew
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Exploring sustainable development goal 14.b and its proposed indicator 14.b.1 : workshop proceedings, 28-29 November 2017 Gaeta, Italy
Food and Agriculture Organization
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Managing forests in displacement settings : guidance on the use of planted and natural forests to supply forest products and build resilience in displaced and host communities
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, July 2018
Food and Agriculture Organization
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Rebuilding of marine fisheries : Part 2: Case studies
Food and Agriculture Organization
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World programme for the census of agriculture 2020 : Vol. 2: Operational guidelines
Food and Agriculture Organization
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A third assessment of global marine fisheries discards
Food and Agriculture Organization
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FAO migration framework : migration as a choice and an opportunity for rural development
Food and Agriculture Organization
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General Fisheries Commission for the Mediterranean : report of the forty-second session, Rome, Italy, 22-26 October 2018
General Fisheries Commission for the Mediterranean
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Food outlook : biannual report on global food markets, May 2019
Food and Agriculture Organization
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FAO-Thiaroye processing technique : towards adopting improved fish smoking systems in the context of benefits, trade-offs and policy implications in selected developing countries
Food and Agriculture Organization
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Study on the state of agriculture in the Caribbean
Food and Agriculture Organization
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Proceedings of the international symposium on agricultural innovation for family farmers : unlocking the potential of agricultural innovation to achieve the sustainable developments goals
Food and Agriculture Organization
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Strengthening small aquaculture entrepreneurs : the case of a women's association in the Philippines
Angelito Gonzal
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