The state of food and agriculture 2012
Food and Agriculture Organization
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Improving diets and nutrition : food-based approaches
Food and Agriculture Organization
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Conducting national feed assessments
Food and Agriculture Organization
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FAO statistical yearbook 2013
Food and Agriculture Organization
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Governing land for women and men : a technical guide to support the achievement of responsible gender-equitable governance of land tenure
Food and Agriculture Organization
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Improving governance of forest tenure : a practical guide
Food and Agriculture Organization
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Eating well for good health : lessons on nutrition and healthy diets
Valeria Menza
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Save and grow : cassava, a guide to sustainable production intensification
Food and Agriculture Organization
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Quality assurance for microbiology in feed analysis laboratories
Food and Agriculture Organization
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The state of food and agriculture 2013
Food and Agriculture Organization
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Toolkit : reducing the food wastage footprint
Food and Agriculture Organization
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Social and economic dimensions of carrageenan seaweed farming
Food and Agriculture Organization
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Genebank standards for plant genetic resources for food and agriculture
Food and Agriculture Organization
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Rights-based management in Latin American fisheries
Josa Maraa Orensanz
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Guidelines for the fisheries and aquaculture sector on damage and needs assessments in emergencies
Food and Agriculture Organization
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World livestock 2013 : changing disease landscapes
Food and Agriculture Organization
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State of Mediterranean forests 2013
Food and Agriculture Organization
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Communication for rural development
Mario Acunzo
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The feed analysis laboratory : establishment and quality control, setting up a feed analysis laboratory, and implementing a quality assurance system compliant with ISO/IEC 17025:2005
Food and Agriculture Organization
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Strengthening organizations and collective action in fisheries : a way forward in implementing the international guidelines for securing sustainable small-scale fisheries, FAO workshop, 18-20 March 20
Food and Agriculture Organization
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Guidelines for assessing nutrition-related knowledge, attitudes and practices : KAP manual
Yvette Fautsch Macaas
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Inland fisheries evolution and management : case studies from four continents
Food and Agriculture Organization
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Evidence-based assessment of the sustainability and replicability of integrated food-energy systems : a guidance document
Anne Bogdanski
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Appropriate food packaging solutions for developing countries
Nerlita Manalili
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