The Bartender's Pantry : A Beverage Handbook for the Universal Bar
Jim Meehan
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The Lotus And The Artichoke - Indochinese : A culinary adventure with over 50 vegan recipes
Justin P. Moore
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The Offset Smoker Cookbook : Pitmaster Techniques and Mouthwatering Recipes for Authentic, Low-and-Slow BBQ
Chris Grove
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Vegan Bristol : Bristol's best plant-based places to eat & drink
Ben McCabe
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Last Chance to Eat : Finding Taste in an Era of Fast Food
Gina Mallet
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The Physiology of Taste : Meditations on Transcendental Gastronomy
Jean Anthelme Brillat-Savarin
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Yankee's Lost & Vintage Recipes
The Editors of Yankee Magazine
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Getting Sauced : How I Learned Everything I Know About Food From TV
Karen S. Katz
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Fritos® Pie Volume 24 : Stories, Recipes, and More
Kaleta Doolin
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The Vintage Church Cookbook : Classic Recipes for Family and Flock
Parrish Ritchie
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Made in California, Volume 1 : The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 1915–1966
George Geary
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Made in California, Volume 2 : The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 1951–2021
George Geary
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Kitchen Therapy
Charlotte Hastings
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