Last Chance to Eat : Finding Taste in an Era of Fast Food
Gina Mallet
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Bob Garner's Book of Barbeque : North Carolina's Favorite Food
Bob Garner
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The Physiology of Taste : Meditations on Transcendental Gastronomy
Jean Anthelme Brillat-Savarin
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The Japanese Cookbook : A timeless cuisine: the traditions, techniques, ingredients and recipes
Emi Kazuko
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Comfort in Crisis : Over 100 Easy Plant-Based Recipes
Ken Knight
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American Grill : 125 Recipes for Mastering Live Fire
Tyler Florence
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Yankee's Lost & Vintage Recipes
The Editors of Yankee Magazine
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The Kripalu Cookbook : Gourmet Vegetarian Recipes
Atma Jo Ann Levitt
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Little Local New Orleans Cookbook
Stephanie Carter
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The Vintage Church Cookbook : Classic Recipes for Family and Flock
Parrish Ritchie
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New England Soups from the Sea : Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys
Craig Fear
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The Cocktail Parlor : How Women Brought the Cocktail Home
Nicola Nice
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Made in California, Volume 1 : The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 1915–1966
George Geary
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Made in California, Volume 2 : The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 1951–2021
George Geary
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An Homage to Green Tea
Ch'oui
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Getting Sauced : How I Learned Everything I Know About Food From TV
Karen S. Katz
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Salt : Types • Uses • Recipes
Ryland Peters & Small
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Kitchen Therapy
Charlotte Hastings
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Let's Cook Spanish, a Family Cookbook : Vamos a Cocinar Espanol, Recetas Para Toda La Familia
Gabriela Llamas
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Well Seasoned : Exploring, Cooking and Eating with the Seasons
Russell Brown
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