The Art of Cookery
John Thacker
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Hungry Roots : How Food Communicates Appalachia's Search for Resilience
Ashli Quesinberry Stokes
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Bound to the Fire : How Virginia's Enslaved Cooks Helped Invent American Cuisine
Kelley Fanto Deetz
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Eat Like a Georgian – a Culinary Journey of the Black Sea Coast
Elena Riddle
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It's Murder You Betcha : A Quirky Murder Mystery with Recipes
Jeanne Cooney
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Not Just Food
Gilly Hodgkinson
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The Complete Cooking for Two Cookbook, 10th Anniversary Edition : 700+ Recipes for Everything You'll Ever Want to Make
America's Test Kitchen
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Rottenkid : A Succulent Story of Survival
Brigit Binns
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Green with Milk and Sugar : When Japan Filled America’s Tea Cups
Robert Hellyer
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Tasty Tiffin : 40+ Delicious and Healthy Lunch Box Ideas for Kids
Archana Doshi
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The I Love Trader Joe's Snack Boards Cookbook : 50 Delicious Recipes for Charcuterie, Spreads, Platters, and More Using Ingredients from the World's Greatest Grocery Store
Pamela Ellgen
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Anthony Bourdain and Philosophy
Scott Calef
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Two Dozen Eggs
Hugh Corcoran
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Food Justice Activism and Pedagogies : Literacies and Rhetorics for Transforming Food Systems in Local and Transnational Contexts
Eileen E. Schell
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The Chile Pepper in China : A Cultural Biography
Brian R. Dott
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Good Eats : 32 Writers on Eating Ethically
Jennifer Cognard-Black
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Bayou Harvest : Subsistence Practice in Coastal Louisiana
Helen A. Regis
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Food in Memory and Imagination : Space, Place and, Taste
Professor Beth (Culinary Institute of America, USA) Forrest
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Cost Control in Foodservice Operations
David K. (Lansing, Michigan) Hayes
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Accommodating the Republic : Taverns in the Early United States
Kirsten E. Wood
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Superfoods : Make Your Child a Genius
Amitabh Pandit
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