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The Professional Chef - eBook

The Professional Chef

The Culinary Institute of America (CIA)

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Managing Employees in Foodservice Operations - eBook

Managing Employees in Foodservice Operations

David K. Hayes

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£68.81

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Supervision in the Hospitality Industry : Leading Human Resources - eBook

Supervision in the Hospitality Industry : Leading Human Resources

John R. Walker

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The Art of Cooking, Pie Making, Pastry Making, and Preserving : Arte de cocina, pasteleria, vizcocheria y conserveria - eBook

The Art of Cooking, Pie Making, Pastry Making, and Preserving : Arte de cocina, pasteleria, vizcocheria y conserveria

Francisco Martinez Montino

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Accommodating the Republic : Taverns in the Early United States - eBook

Accommodating the Republic : Taverns in the Early United States

Kirsten E. Wood

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Accommodating the Republic : Taverns in the Early United States - eBook

Accommodating the Republic : Taverns in the Early United States

Kirsten E. Wood

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