Bittersweet : A Story of Food and Yemen
World Food Program
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Boheme Cooking : French Vegetarian Recipes
Carrie Solomon
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Jang : The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)
Mingoo Kang
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The Cookbook of All Time : Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant
Ashley Bernee Wells
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Milk Street 365 : The All-Purpose Cookbook for Every Day of the Year
Christopher Kimball
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Roots, Heart, Soul : The Story, Celebration, and Recipes of Afro Cuisine in America
Todd Richards
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The History of Rioja Wine : Tradition and Invention
Ludger Mees
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The Vegetable Eater : The New Playbook for Cooking Vegetarian
Cara Mangini
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Lady Bean and Family
Gerald Stribling
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Lady Bean and Family
Gerald Stribling
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The Southern Food & Beverage Museum Cookbook : Recipes from the Modern South
Elizabeth M. Williams
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The Florida Vegetarian Cookbook
Dalia Colon
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Foraging Kentucky : An Introduction to the Edible Plants, Fungi, and Tree Crops of the Southeast
George Barnett
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Vineyard of Saint-Emilion : A Terroir of Humanity
Florence Hernandez
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Not Just Food
Gilly Hodgkinson
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Maine Home Cooking : 175 Recipes from Down East Kitchens
Sandra Oliver
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mmm... Manitoba : The Stories Behind the Foods We Eat
Kimberley Moore
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Hungry Roots : How Food Communicates Appalachia's Search for Resilience
Ashli Quesinberry Stokes
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Port and the Douro
Richard Mayson
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The Complete Cooking for Two Cookbook, 10th Anniversary Edition : 700+ Recipes for Everything You'll Ever Want to Make
America's Test Kitchen
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Simplicity and Excellence : Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
Deirdre A. Scaggs
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Blauw's Veggie Kitchen : Restaurant Blauw's Crew Presents 70 Authentic Vegetarian and Vegan Recipes
Restaurant Blauw
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The Gourmand's Lemon. A Collection of Stories and Recipes
The Gourmand
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Love the Food That Loves You Back
Ilana Muhlstein
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