Bound to the Fire : How Virginia's Enslaved Cooks Helped Invent American Cuisine
Kelley Fanto Deetz
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My French Secrets : How Food Lovers Stay Slim
Marlene Dulery
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Comfort in Crisis : Over 100 Easy Plant-Based Recipes
Ken Knight
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The Valtellina and Lake Como Food and Drink
Julia Kolbert
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Lady Bean and Family
Gerald Stribling
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Beer-Can Chicken (Revised Edition) : Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds You’ve Ever Tasted (Revised)
Steven Raichlen
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It's Murder You Betcha : A Quirky Murder Mystery with Recipes
Jeanne Cooney
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Hungry Roots : How Food Communicates Appalachia's Search for Resilience
Ashli Quesinberry Stokes
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Homestyle Kitchen : Simple Recipes from the Past
Julia Rutland
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mmm... Manitoba : The Stories Behind the Foods We Eat
Kimberley Moore
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The Bad Cook's Guide to Indian Cooking
Aakanksha Sethi
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Tasty Tiffin : 40+ Delicious and Healthy Lunch Box Ideas for Kids
Archana Doshi
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The Chile Pepper in China : A Cultural Biography
Brian R. Dott
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Keja L. Valens
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Cote d'Or : The Wines and Winemakers of the Heart of Burgundy
Raymond Blake
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Dishy Stories
Ian Grierson
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Wine Sales and Distribution : The Secrets to Building a Consultative Selling Approach
Paul Wagner
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Good Eats : 32 Writers on Eating Ethically
Jennifer Cognard-Black
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Bayou Harvest : Subsistence Practice in Coastal Louisiana
Helen A. Regis
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Effortlessly Elevated Eats : Unique, Flavorful Recipes for Everyday Cooking
Jenny Hurley
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Mexico in Mzansi
Aiden Pienaar
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Anthony Bourdain and Philosophy
Scott Calef
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