Great Atlas of Italian Wines
Alessandro Avataneo
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Cool-Climate White Wine Oenology
Volker Schneider
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The Nourishing Asian Kitchen : Nutrient-Dense Recipes for Health and Healing
Sophia Nguyen Eng
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The Complete Beans and Grains Cookbook : A Comprehensive Guide with 450+ Recipes
America's Test Kitchen
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The History of Rioja Wine : Tradition and Invention
Ludger Mees
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Not Just Food
Gilly Hodgkinson
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mmm... Manitoba : The Stories Behind the Foods We Eat
Kimberley Moore
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Foraging Kentucky : An Introduction to the Edible Plants, Fungi, and Tree Crops of the Southeast
George Barnett
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Lady Bean and Family
Gerald Stribling
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Pedaling Resistance : Sympathy, Subversion, and Vegan Cycling
Marc Bekoff
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Maine Home Cooking : 175 Recipes from Down East Kitchens
Sandra Oliver
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Hungry Roots : How Food Communicates Appalachia's Search for Resilience
Ashli Quesinberry Stokes
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Fritos® Pie Volume 24 : Stories, Recipes, and More
Kaleta Doolin
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The Complete Cooking for Two Cookbook, 10th Anniversary Edition : 700+ Recipes for Everything You'll Ever Want to Make
America's Test Kitchen
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Simplicity and Excellence : Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
Deirdre A. Scaggs
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Food Justice Activism and Pedagogies : Literacies and Rhetorics for Transforming Food Systems in Local and Transnational Contexts
Eileen E. Schell
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Wine Sales and Distribution : The Secrets to Building a Consultative Selling Approach
Paul Wagner
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Food in Memory and Imagination : Space, Place and, Taste
Professor Beth (Culinary Institute of America, USA) Forrest
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Bayou Harvest : Subsistence Practice in Coastal Louisiana
Helen A. Regis
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Expanding the Critical Animal Studies Imagination : Essays in Solidarity and Total Liberation
Anthony J. Nocella II
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Good Eats : 32 Writers on Eating Ethically
Jennifer Cognard-Black
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The Wines of Australia
Mark Davidson
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The Wines of Piemonte
David Way
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Wines of the Rhone
Matt Walls
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