Kin : Caribbean Recipes for the Modern Kitchen
Marie Mitchell
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A Cook’s Book
Nigel Slater
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The Rice Book
Sri Owen
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The Food Book : The Stories, Science, and History of What We Eat
DK
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The Great Indian Thali : Seasonal Vegetarian Wholesomeness
Nandita Iyer
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After Eating : Metabolizing the Arts
Lindsay Kelley
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Holy Food : How Cults, Communes, and Religious Movements Influenced What We Eat - An American History
Christina Ward
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Schools, Space and Culinary Capital
Gurpinder Singh (University of Wolverhampton, UK) Lalli
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Capitalism and Agrarian Change : Class, Production and Reproduction in Indonesia
Muchtar Habibi
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Food Safety and Technology Governance
Kuei-Jung Ni
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The Washington Apple Volume 7 : Orchards and the Development of Industrial Agriculture
Amanda L. Van Lanen
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Cultivating Socialism : Venezuela, ALBA, and the Politics of Food Sovereignty
Rowan Lubbock
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Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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Urban Food Mapping : Making Visible the Edible City
Katrin Bohn
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Much Ado Over Coffee : Indian Coffee House Then And Now
Bhaswati Bhattacharya
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Consuming the Body : Capitalism, Social Media and Commodification
Dawn (Leeds Arts University, UK) Woolley
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Celebrity Chefs, Food Media and the Politics of Eating
Dr Joanne (Independent Scholar, UK) Hollows
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Food Activism Today : Sustainability, Climate Change, and Social Justice
Donald M. Nonini
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Seasons at Lakeside Dairy : Family Stories from a Black-Owned Dairy, Louisiana to California and Beyond
Lizzetta LeFalle-Collins
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Farm-to-Freedom : Vietnamese Americans and Their Food Gardens
Roy Vu
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Cultivating Livability : Food, Class, and the Urban Future in Bengaluru
Camille Frazier
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The Harlequin Eaters : From Food Scraps to Modernism in Nineteenth-Century France
Janet Beizer
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Food for the Future : Stories from the Alternative Agro-food Movement
John Brueggemann
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Pedaling Resistance : Sympathy, Subversion, and Vegan Cycling
Marc Bekoff
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