Sorting the Beef from the Bull : The Science of Food Fraud Forensics
Richard, FRS Evershed
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A Taste for Poison : Eleven Deadly Substances and the Killers Who Used Them
Neil Bradbury
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Written in Blood
Mike Silverman
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The FBI Way : Inside the Bureau's Code of Excellence
Frank Figliuzzi
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Understanding Forensic DNA
Suzanne (West Virginia University) Bell
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Forensics : Crime Scene Investigations from Murder to Global Terrorism
Sharon Erzinclioglu
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