Cyber Wargaming : Research and Education for Security in a Dangerous Digital World
Frank L. Smith
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Kneeling Before Corn : Recuperating More-than-Human Intimacies on the Salvadoran Milpa
Mike Anastario
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Through the Lens of Cultural Anthropology : Second Edition
Laura Tubelle de Gonzalez
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Body Studies : An Introduction
Margo (Central New Mexico Community College, USA) DeMello
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Food and Drink Tourism : Principles and Practice
Sally Everett
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Galen on Food and Diet
Mark Grant
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Routledge Handbook of Food as a Commons
Jose Luis Vivero-Pol
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The Story of Garum : Fermented Fish Sauce and Salted Fish in the Ancient World
Sally Grainger
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Food in Memory and Imagination : Space, Place and, Taste
Professor Beth (Culinary Institute of America, USA) Forrest
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The Routledge Handbook of Vegan Studies
Laura Wright
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T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel
Dr Janling (Harvard University, USA) Fu
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Food and the Pilgrim : Nourishment for Pilgrims and Faith-Based Tourists
Heather A. Warfield
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The Social History of Agriculture : From the Origins to the Current Crisis
Christopher Isett
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Carnal Appetites : FoodSexIdentities
Elspeth Probyn
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Cuisine and Culture : A History of Food and People
Linda (The Art Institute of California--Orange County) Civitello
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Foodies : Democracy and Distinction in the Gourmet Foodscape
Josee Johnston
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Women Redefining the Experience of Food Insecurity : Life Off the Edge of the Table
Janet Page-Reeves
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The Oxford Handbook of Food History
Jeffrey M. (Professor of Food History, Professor of Food Hist Pilcher
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Sustainable Food Futures : Multidisciplinary Solutions
Jessica Duncan
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Public Policies for Food Sovereignty : Social Movements and the State
Annette Aurelie Desmarais
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Food Tourism and Regional Development : Networks, products and trajectories
C. Michael Hall
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Big Food : Critical perspectives on the global growth of the food and beverage industry
Simon (Northwestern University, Chicago, Illinois, USA) Williams
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The Political Language of Food
Joe Abisaid
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Banquets, Rations et Offrandes Alimentaires au Proche-Orient ancien : 10,000 ans d'histoire alimentaire revelee
Daniel (Professor of Ancient History, Universite du Quebec Bonneterre
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