Everyday Eating : Food, Taste and Trends in Britain since the 1950s
Alan (The University of Manchester) Warde
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Format: eBook (EPUB)
Everyday Eating : Food, Taste and Trends in Britain since the 1950s
Alan (The University of Manchester) Warde
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Format: eBook (PDF)
Empires of Food : Feast, Famine and the Rise and Fall of Civilizations
Andrew Rimas
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Regenesis : Feeding the World without Devouring the Planet
George Monbiot
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Brain Food : How to Eat Smart and Sharpen Your Mind
Dr Lisa Mosconi
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The Omnivore's Dilemma : The Search for a Perfect Meal in a Fast-Food World
Michael Pollan
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Ultra-Processed People : Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?
Chris van Tulleken
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This Is Vegan Propaganda : (And Other Lies the Meat Industry Tells You)
Ed Winters
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The Art of Chinese Living : An Inheritance of Tradition (in 4 Volumes)
Xiang Yao
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Multiple-component retail product, slip-cased)
£80.00
£53.27
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Multiple-component retail product, slip-cased)
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We are the Weather : Saving the Planet Begins at Breakfast
Jonathan Safran Foer
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Format: eBook (EPUB)
This Is Your Mind On Plants : Opium—Caffeine—Mescaline
Michael Pollan
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Afternoon Tea : A History and Guide to the Great Edwardian Tradition
Vicky Straker
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Introducing the Sociology of Food and Eating
Anne (SOAS, University of London, UK) Murcott
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Format: eBook (PDF)