The Core of an Onion : Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
Mark Kurlansky
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Milk : A 10,000-Year History
Mark Kurlansky
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The Big Oyster : A Molluscular History of New York
Mark Kurlansky
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Cumin, Camels, and Caravans : A Spice Odyssey
Gary Paul Nabhan
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Cumin, Camels, and Caravans : A Spice Odyssey
Gary Paul Nabhan
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Desert Terroir : Exploring the Unique Flavors and Sundry Places of the Borderlands
Gary Paul Nabhan
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Food from the Radical Center : Healing Our Land and Communities
Gary Paul Nabhan
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