Cultivating Socialism : Venezuela, ALBA, and the Politics of Food Sovereignty
Rowan Lubbock
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Ericka Birkenstein
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Cathy Stanton
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Information Resources Management Association
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Add to BasketThe Oxford Handbook of the Archaeology of Diet
Julia (Professor Emerita, Professor Emerita, School of Arch Lee-Thorp
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Theophilus (University of Bristol) Savvas
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Pre-OrderUnderstanding Contemporary Diet Culture through the Lens of Lacanian Psychoanalytic Theory : Eating the Lack
Bethany (Point Park University, USA) Morris
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Maik Bieleke
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Mark Stein
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Kathleen LeBesco
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Add to BasketSpace and Order in Antebellum American Temperance
Ferdinand (Eberhard Karls University of Tubingen, Germany) Nyberg
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Pre-OrderCultivating Livability : Food, Class, and the Urban Future in Bengaluru
Camille Frazier
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Janet Beizer
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Marc Edelman
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Add to BasketFood Activism Today : Sustainability, Climate Change, and Social Justice
Donald M. Nonini
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Lorenzo D. Stafford
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Add to BasketGardening Behind Bars : Clinical Sociology and Food Justice in Incarcerated Settings
Sharon Lindhorst Everhardt
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Add to BasketFood and Families in the Making : Knowledge Reproduction and Political Economy of Cooking in Morocco
Katharina Graf
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Ida Kubiszewski
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Keja L. Valens
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Add to BasketFood, Health, and Culture in Latino Los Angeles
Sarah Portnoy Sarah Portnoy
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Add to BasketPasta, Pizza and Propaganda : A Political History of Italian Food TV
Francesco (University of Venice) Buscemi
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Add to BasketA Psychology of Food, Cooks, and Cooking
David Livert
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Add to BasketFeeding the Middle Classes : Taste, Class and Domestic Food Practices
Kate (Newcastle University) Gibson
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