The Core of an Onion : Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
Mark Kurlansky
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Milk : A 10,000-Year History
Mark Kurlansky
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The Big Oyster : A Molluscular History of New York
Mark Kurlansky
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![Fast Food and Junk Food : An Encyclopedia of What We Love to Eat [2 volumes] - eBook](http://speedyhen.dmmserver.com/media/356/97803133/9780313393945.jpg "Fast Food and Junk Food : An Encyclopedia of What We Love to Eat [2 volumes] - eBook")
Fast Food and Junk Food : An Encyclopedia of What We Love to Eat [2 volumes]
Smith Andrew F. Smith
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Jewish American Food Culture
Jonathan Deutsch
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Food and Drink in American History : A "Full Course" Encyclopedia [3 volumes]
Smith Andrew F. Smith
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Food in America : The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes]
Smith Andrew F. Smith
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Food and Drink in American History : A "Full Course" Encyclopedia [3 volumes]
Smith Andrew F. Smith
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Food in America : The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes]
Smith Andrew F. Smith
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Format: eBook (EPUB)
