Regenesis : Feeding the World without Devouring the Planet
George Monbiot
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The Omnivore's Dilemma : The Search for a Perfect Meal in a Fast-Food World
Michael Pollan
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This Is Vegan Propaganda : (And Other Lies the Meat Industry Tells You)
Ed Winters
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The Art of Chinese Living : An Inheritance of Tradition (in 4 Volumes)
Xiang Yao
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£80.00
£52.03
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Multiple-component retail product, slip-cased)
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Introducing the Sociology of Food and Eating
Anne (SOAS, University of London, UK) Murcott
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Midnight Chicken : & Other Recipes Worth Living for
Ella Risbridger
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Food Activism : Agency, Democracy and Economy
Prof Carole Counihan
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Tastes of Byzantium : The Cuisine of a Legendary Empire
Andrew Dalby
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Introducing the Sociology of Food and Eating
Anne (SOAS, University of London, UK) Murcott
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Format: eBook (EPUB)
Fashioning Appetite : Restaurants and the Making of Modern Identity
Joanne Finkelstein
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Food Media : Celebrity Chefs and the Politics of Everyday Interference
Signe Rousseau
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A Theory of Grocery Shopping : Food, Choice and Conflict
Dr. Shelley Koch
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Food Waste : Home Consumption, Material Culture and Everyday Life
David M. Evans
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Format: eBook (EPUB)
