Food and Culture : A Reader
Carole (Boston University, USA) Counihan
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Add to BasketFruit and vegetables : your dietary essentials, the International Year of Fruits and Vegetables, 2021, background paper
Food and Agriculture Organization
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Add to BasketFood, Gastronomy, Sustainability, and Social and Cultural Development : Cross-Disciplinary Perspectives
F. Xavier (Faculty of Health Sciences, Universitat Oberta de C Medina
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Add to BasketPrison Food : Identity, Meaning, Practices, and Symbolism in European Prisons
An-Sofie Vanhouche
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Add to BasketHalal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter
Awal Fuseini
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Add to BasketFood Policy : Integrating health, environment and society
Tim (Professor of Food Policy, City University, London, UK) Lang
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Add to BasketFood and Culture
Kathryn (San Jose State University, Professor Emerita) Sucher
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Add to BasketRoutledge International Handbook of Food Studies
Ken (University of the Pacific, Stockton, California, USA ESB, Albala
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Add to BasketFood, Morals and Meaning : The Pleasure and Anxiety of Eating
John Coveney
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Add to BasketFeminist Food Studies : Intersectional Perspectives
Barbara Parker
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Add to BasketAbundance and Resilience : Farming and Foraging in Ancient Kaua`i
Julie S. Field
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Add to BasketGather ‘Round the Table : Food Literacy Programs, Resources, and Ideas for Libraries
Hillary Dodge
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Critical Perspectives in Food Studies
Mustafa (Professor, Department of Sociology, Professor, Departmen Koc
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The Oxford Handbook of the Social Science of Obesity
John (Associate Professor, Associate Professor, Cornell Univer Cawley
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Add to BasketThe Oxford Handbook of the Economics of Food Consumption and Policy
Jayson L. (, Professor and Willard Sparks Endowed Chair, Oklahom Lusk
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Add to BasketInternational Cultures of Educational Inclusion
Beatrice Boufoy-Bastick
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Agribusiness Fundamentals and Applications, Soft Cover
Kristina Ricketts
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Add to BasketTaking Food Public : Redefining Foodways in a Changing World
Psyche Williams Forson
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Add to BasketAdequate Food for All : Culture, Science, and Technology of Food in the 21st Century
Wilson G. Pond
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Add to BasketClinical Handbook of Complex and Atypical Eating Disorders
Leslie K. (Clinical Associate Professor of Psychiatry, Clini Anderson
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Bite Yu Finga! : Innovating Belizean Cuisine
Lyra H. Spang
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Add to BasketPlantation Coffee in Jamaica, 1790-1848
Kathleen E.A. Monteith
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