Eat Like a Human : Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health
Bill Schindler
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Ravenous : How to get ourselves and our planet into shape
Henry Dimbleby
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Regenesis : Feeding the World without Devouring the Planet
George Monbiot
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The Diet Myth : The Real Science Behind What We Eat
Professor Tim Spector
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Edible Economics : The World in 17 Dishes
Ha-Joon Chang
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Takeaway : Stories from a childhood behind the counter
Angela Hui
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Between Meals : An Appetite for Paris
A. J. Liebling
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Small Fires : An Epic in the Kitchen
Rebecca May Johnson
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Settlers : Journeys Through the Food, Faith and Culture of Black African London
Jimi Famurewa
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The Philosophy of Chocolate
Sam Bilton
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Dinner in Rome : A History of the World in One Meal
Andreas Viestad
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Divide : The relationship crisis between town and country: Longlisted for The 2022 Wainwright Prize for writing on CONSERVATION
Anna Jones
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People in Food
Shalini Vallepur
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Vegetarianism and Veganism in Literature from the Ancients to the Twenty-First Century
Theophilus (University of Bristol) Savvas
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Understanding Contemporary Diet Culture through the Lens of Lacanian Psychoanalytic Theory : Eating the Lack
Bethany (Point Park University, USA) Morris
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The Routledge International Handbook of Boredom
Maik Bieleke
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Cultivating Socialism : Venezuela, ALBA, and the Politics of Food Sovereignty
Rowan Lubbock
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Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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The Oxford Handbook of the Archaeology of Diet
Julia (Professor Emerita, Professor Emerita, School of Arch Lee-Thorp
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Food and Families in the Making : Knowledge Reproduction and Political Economy of Cooking in Morocco
Katharina Graf
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The Great Dumpling Debate : Definitions, Science, History and Local Recipes from around the World
Ida Kubiszewski
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Keja L. Valens
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