Cyber Wargaming : Research and Education for Security in a Dangerous Digital World
Frank L. Smith
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Kneeling Before Corn : Recuperating More-than-Human Intimacies on the Salvadoran Milpa
Mike Anastario
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Body Studies : An Introduction
Margo (Central New Mexico Community College, USA) DeMello
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Food and Drink Tourism : Principles and Practice
Sally Everett
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Galen on Food and Diet
Mark Grant
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Routledge Handbook of Food as a Commons
Jose Luis Vivero-Pol
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The Story of Garum : Fermented Fish Sauce and Salted Fish in the Ancient World
Sally Grainger
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The Routledge Handbook of Vegan Studies
Laura Wright
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The Angel and the Cholent : Food Representation from the Israel Folktale Archives
Idit Pintel-Ginsberg
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The Neolithic Revolution in the Near East : Transforming the Human Landscape
Alan H. Simmons
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Alcohol in the Age of Industry, Empire, and War
Deborah (University of Leicester, UK) Toner
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Alcohol in the Early Modern World : A Cultural History
B. Ann (Bucknell University, USA) Tlusty
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Fifteen Years Implementing the Right to Food Guidelines (Spanish Edition) : Reviewing Progress to Achieve the 2030 Agenda
Food and Agriculture Organization of the United Nations
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