Cyber Wargaming : Research and Education for Security in a Dangerous Digital World
Frank L. Smith
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Kneeling Before Corn : Recuperating More-than-Human Intimacies on the Salvadoran Milpa
Mike Anastario
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Schools, Space and Culinary Capital
Gurpinder Singh (University of Wolverhampton, UK) Lalli
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Food Safety and Technology Governance
Kuei-Jung Ni
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Much Ado Over Coffee : Indian Coffee House Then And Now
Bhaswati Bhattacharya
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Food in Memory and Imagination : Space, Place and, Taste
Professor Beth (Culinary Institute of America, USA) Forrest
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Through the Lens of Cultural Anthropology : Second Edition
Laura Tubelle de Gonzalez
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Food and Drink Tourism : Principles and Practice
Sally Everett
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Routledge Handbook of Food as a Commons
Jose Luis Vivero-Pol
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Food Sovereignty and Urban Agriculture : Concepts, Politics, and Practice in South Africa
Anne Siebert
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(In)digestion in Literature and Film : A Transcultural Approach
Serena J. Rivera
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The Routledge Handbook of Vegan Studies
Laura Wright
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Interdisciplinary Essays on Cannibalism : Bites Here and There
Giulia Champion
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T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel
Dr Janling (Harvard University, USA) Fu
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Understanding Just Sustainabilities from Within : A Case Study of a Shared-Use Commercial Kitchen in Connecticut
Phoebe (University of Connecticut, USA) Godfrey
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The Social History of Agriculture : From the Origins to the Current Crisis
Christopher Isett
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Cuisine and Culture : A History of Food and People
Linda (The Art Institute of California--Orange County) Civitello
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Alternative Food Networks : Knowledge, practice, and politics
David Goodman
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Foodies : Democracy and Distinction in the Gourmet Foodscape
Josee Johnston
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Women Redefining the Experience of Food Insecurity : Life Off the Edge of the Table
Janet Page-Reeves
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Philosophy Comes to Dinner : Arguments About the Ethics of Eating
Andrew Chignell
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Banquets, Rations et Offrandes Alimentaires au Proche-Orient ancien : 10,000 ans d'histoire alimentaire revelee
Daniel (Professor of Ancient History, Universite du Quebec Bonneterre
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The Future of Meat Without Animals
Brianne Donaldson
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The Oxford Handbook of Food History
Jeffrey M. (Professor of Food History, Professor of Food Hist Pilcher
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