Vegetarianism and Veganism in Literature from the Ancients to the Twenty-First Century
Theophilus (University of Bristol) Savvas
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Bethany (Point Park University, USA) Morris
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Maik Bieleke
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Mark Stein
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Kathleen LeBesco
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Rowan Lubbock
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Ericka Birkenstein
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Julia (Professor Emerita, Professor Emerita, School of Arch Lee-Thorp
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Katharina Graf
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Ida Kubiszewski
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Keja L. Valens
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Lorenzo D. Stafford
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Marc Edelman
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Camille Frazier
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Janet Beizer
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Cathy Stanton
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Information Resources Management Association
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Ferdinand (Eberhard Karls University of Tubingen, Germany) Nyberg
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Donald M. Nonini
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Sharon Lindhorst Everhardt
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Add to BasketThe Art of Chinese Living : An Inheritance of Tradition (in 4 Volumes)
Xiang Yao
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Add to BasketFood and Culture : A Reader
Carole (Boston University, USA) Counihan
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Sarah Portnoy Sarah Portnoy
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Food and Agriculture Organization
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