The Art of Chinese Living : An Inheritance of Tradition (in 4 Volumes)
Xiang Yao
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Food and Culture : A Reader
Carole (Boston University, USA) Counihan
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Food Policy : Integrating health, environment and society
Tim Lang
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Routledge International Handbook of Food Studies
Ken (University of the Pacific Communication Department, USA) Albala
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Food, Health, and Culture in Latino Los Angeles
Sarah Portnoy Sarah Portnoy
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Alternative Food Networks : Knowledge, Practice, and Politics
David Goodman
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Fashioning Appetite : Restaurants and the Making of Modern Identity
Joanne Finkelstein
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Food System Sustainability : Insights From duALIne
Catherine Esnouf
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The Global Hunger Crisis : Tackling Food Insecurity in Developing Countries
Majda Bne Saad
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Pasta, Pizza and Propaganda : A Political History of Italian Food TV
Francesco (University of Venice) Buscemi
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Research Methods for Anthropological Studies of Food and Nutrition : Volumes I-III
Janet Chrzan
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Fruit and vegetables : your dietary essentials, the International Year of Fruits and Vegetables, 2021, background paper
Food and Agriculture Organization
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Keja L. Valens
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Gardening Behind Bars : Clinical Sociology and Food Justice in Incarcerated Settings
Sharon Lindhorst Everhardt
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Gardening Behind Bars : Clinical Sociology and Food Justice in Incarcerated Settings
Sharon Lindhorst Everhardt
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Geographies of Food : Global Visions of Healthy and Unhealthy Food
Harrison Esam Awuh
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Geographies of Food : Global Visions of Healthy and Unhealthy Food
Harrison Esam Awuh
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Cyber Wargaming : Research and Education for Security in a Dangerous Digital World
Frank L. Smith
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Peasant Politics of the Twenty-First Century : Transnational Social Movements and Agrarian Change
Marc Edelman
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Peasant Politics of the Twenty-First Century : Transnational Social Movements and Agrarian Change
Marc Edelman
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Anna-daan, Food Charity in India : Preaching and Practice
K.V. Raju
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