The Cultural Roots of Slow Food : Peasants, Partisans, and the Landscape of Italian Resistance
Ilaria Tabusso Marcyan
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Pure Food : Theoretical and Cross-Cultural Perspectives
Paul Collinson
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Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter
Awal Fuseini
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The Social Psychology of Eating
Patrizia Catellani
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Why Nations Fail to Feed the Poor : The Politics of Food Security in Bangladesh
Mohammad Mozahidul Islam
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Changing Dietary Patterns, Indigenous Foods, and Wild Foods : In Relation to Wealth, Mutual Relations, and Health in Tanzania
Kumiko Sakamoto
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Changing Dietary Patterns, Indigenous Foods, and Wild Foods : In Relation to Wealth, Mutual Relations, and Health in Tanzania
Kumiko Sakamoto
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Global Dishes : Favorite Meals from around the World
Neumann Caryn E. Neumann
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Beyond the Kitchen Table : Black Women and Global Food Systems
Priscilla McCutcheon
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Feeding New Orleans : Celebrity Chefs and Reimagining Food Justice
Jeanne K. Firth
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Food Policy : Integrating health, environment and society
Tim (Professor of Food Policy, City University, London, UK) Lang
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Food and Culture
Marcia (The Ohio State University) Nelms
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A Handbook of Food Crime : Immoral and Illegal Practices in the Food Industry and What to Do About Them
Sugandi del (University of Saskatchewan) Canto
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Food Cults : How Fads, Dogma, and Doctrine Influence Diet
Kima Cargill
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Routledge International Handbook of Food Studies
Ken (University of the Pacific Communication Department, USA) Albala
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Food, Morals and Meaning : The Pleasure and Anxiety of Eating
John Coveney
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Religion, Regulation, Consumption : Globalising Kosher and Halal Markets
John Lever
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Kitchens, Cooking, and Eating in Medieval Italy
Katherine A. McIver
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Archaeology of Food : An Encyclopedia
Karen Bescherer Metheny
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Reinventing Rural : New Realities in an Urbanizing World
Alexander R. Thomas
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The Kitchen, Food, and Cooking in Reformation Germany
Volker Bach
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