The Washington Apple Volume 7 : Orchards and the Development of Industrial Agriculture
Amanda L. Van Lanen
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Bound to the Fire : How Virginia's Enslaved Cooks Helped Invent American Cuisine
Kelley Fanto Deetz
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The Great Indian Food Trip : Around a Subcontinent a la Carte
Zac O'Yeah
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Food and Families in the Making : Knowledge Reproduction and Political Economy of Cooking in Morocco
Katharina Graf
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On Farms and Rural Communities : An Agricultural Ethic for the Future
Jerry Apps
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Small Farmers for Global Food Security : The Demise and Reinvention of Moral Ecologies in Indonesia
Thomas Reuter
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Bioactive Nutrients as Dietary Supplements and Therapeutic Agents : An Introduction to Nutraceuticals
Asma Saeed
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Food Margins : Lessons from an Unlikely Grocer
Cathy Stanton
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The Good Eater : A Vegan's Search for the Future of Food
Guilbeault Nina Guilbeault
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Food Activism Today : Sustainability, Climate Change, and Social Justice
Donald M. Nonini
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Through the Lens of Cultural Anthropology : Second Edition
Laura Tubelle de Gonzalez
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Through the Lens of Cultural Anthropology : Second Edition
Laura Tubelle de Gonzalez
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The Harlequin Eaters : From Food Scraps to Modernism in Nineteenth-Century France
Janet Beizer
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Struggling for Time : Environmental Governance and Agrarian Resistance in Israel/Palestine
Natalia Gutkowski
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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