The Core of an Onion : Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
Mark Kurlansky
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Milk : A 10,000-Year History
Mark Kurlansky
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The Big Oyster : A Molluscular History of New York
Mark Kurlansky
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Food, Morals and Meaning : The Pleasure and Anxiety of Eating
John Coveney
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World Food : An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization
Mary Ellen Snodgrass
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Food, Morals and Meaning : The Pleasure and Anxiety of Eating
John Coveney
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Food, Morals and Meaning : The Pleasure and Anxiety of Eating
John Coveney
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Food, Morals and Meaning : The Pleasure and Anxiety of Eating
John Coveney
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Food, Morals and Meaning : The Pleasure and Anxiety of Eating
John Coveney
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Format: eBook (PDF)
World Food : An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization
Mary Ellen Snodgrass
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Format: eBook (EPUB)
Food, Morals and Meaning : The Pleasure and Anxiety of Eating
John Coveney
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Format: eBook (EPUB)
Food, Morals and Meaning : The Pleasure and Anxiety of Eating
John Coveney
Download Now
Format: eBook (PDF)