Brain Food : How to Eat Smart and Sharpen Your Mind
Dr Lisa Mosconi
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On Rue Tatin : The Simple Pleasures of Life in a Small French Town
Susan Loomis
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Tastes of Byzantium : The Cuisine of a Legendary Empire
Andrew Dalby
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Global Brooklyn : Designing Food Experiences in World Cities
Professor Fabio Parasecoli
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The Angry Chef : Bad Science and the Truth About Healthy Eating
Anthony Warner
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Brewing for Victory : Brewers, Beers and Pubs in World War II
Brian Glover
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Brewing for Victory : Brewers, Beers and Pubs in World War II
Brian Glover
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Sugar rush : Science, politics and the demonisation of fatness
Karen Throsby
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Sugar rush : Science, politics and the demonisation of fatness
Karen Throsby
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Food Ethics: The Basics
Ronald L. (Northeastern University, USA) Sandler
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Food Ethics: The Basics
Ronald L. (Northeastern University, USA) Sandler
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Black, White, and Green : Farmers Markets, Race, and the Green Economy
Alison Hope Alkon
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Anthropology and Food Policy : Human Dimensions of Food Policy in Africa and Latin America
Della E. McMillan
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Red, White, and Black Make Blue : Indigo in the Fabric of Colonial South Carolina Life
Andrea Feeser
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To Live and Dine in Dixie : The Evolution of Urban Food Culture in the Jim Crow South
Angela Jill Cooley
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The Takeover : Chicken Farming and the Roots of American Agribusiness
Monica R. Gisolfi
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