Food Philosophy : An Introduction
David M. Kaplan
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The Unbearable Lightness of Being a Prawn Cracker : A Selection of Real Meals
Will Self
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Foraging : A practical guide to finding and preparing free wild food
John Lewis-Stempel
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Introducing the Sociology of Food and Eating
Anne (SOAS, University of London, UK) Murcott
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The Story of Soy
Christine M. Du Bois
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Families and Food in Hard Times : European Comparative Research
Rebecca O'Connell
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Lazy Keto Kitchen : Easy, Indulgent Recipes That Still Fit Your Macros
Monya Kilian Palmer
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The Full English : A Journey in Search of a Country and its People
Stuart Maconie
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Maroon Nation : A History of Revolutionary Haiti
Johnhenry Gonzalez
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Imperial Wine : How the British Empire Made Wine’s New World
Jennifer Regan-Lefebvre
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Why Food Matters : Critical Debates in Food Studies
Melissa (UC Santa Cruz, USA) Caldwell
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Nourishment : A Philosophy of the Political Body
Corine (Professor of Philosophy, University of Paris-Est-Ma Pelluchon
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States of Subsistence : The Politics of Bread in Contemporary Jordan
Jose Ciro Martinez
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The Hungry Empire : How Britain s Quest for Food Shaped the Modern World
Lizzie Collingham
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The Dark Valley : A Commissario Soneri Investigation
Valerio Varesi
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What Caesar Did For My Salad : The Secret Meanings of our Favourite Dishes
Albert Jack
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The $16 Taco : Contested Geographies of Food, Ethnicity, and Gentrification
Pascale Joassart-Marcelli
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