The Essence of Japanese Cuisine : An Essay on Food and Culture
Michael Ashkenazi
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Fair Trade : The Challenges of Transforming Globalization
Laura T. Raynolds
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Food and Cooking Skills Education : Why teach people how to cook?
Anita Tull
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Violent Appetites : Hunger in the Early Northeast
Carla Cevasco
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Routledge Handbook of Food as a Commons
Jose Luis Vivero-Pol
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The Story of Garum : Fermented Fish Sauce and Salted Fish in the Ancient World
Sally Grainger
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Food, Agriculture and Social Change : The Everyday Vitality of Latin America
Stephen Sherwood
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The Intellectual Property and Food Project : From Rewarding Innovation and Creation to Feeding the World
Charles Lawson
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The Food Industries of Europe in the Nineteenth and Twentieth Centuries
Alain Drouard
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Saving More Than Seeds : Practices and Politics of Seed Saving
Catherine Phillips
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Renaissance Food from Rabelais to Shakespeare : Culinary Readings and Culinary Histories
Joan Fitzpatrick
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Food and Media : Practices, Distinctions and Heterotopias
Jonatan Leer
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Food Sovereignty in International Context : Discourse, politics and practice of place
Amy Trauger
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Foodies : Democracy and Distinction in the Gourmet Foodscape
Josee Johnston
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Foodies : Democracy and Distinction in the Gourmet Foodscape
Josee Johnston
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Food, Drink, and the Written Word in Britain, 1820-1945
Mary (University of Warwick, UK) Addyman
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Food, Drink, and the Written Word in Britain, 1820-1945
Mary (University of Warwick, UK) Addyman
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