Kin : Caribbean Recipes for the Modern Kitchen
Marie Mitchell
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After Eating : Metabolizing the Arts
Lindsay Kelley
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Holy Food : How Cults, Communes, and Religious Movements Influenced What We Eat - An American History
Christina Ward
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A Cook’s Book
Nigel Slater
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The Rice Book
Sri Owen
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Bigger Fish to Fry : A Theory of Cooking as Risk, with Greek Examples
David E. Sutton
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Hunger, Whiteness and Religion in Neoliberal Britain : An Inequality of Power
Maddy (University of York) Power
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The Great Indian Thali : Seasonal Vegetarian Wholesomeness
Nandita Iyer
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Russian Food since 1800 : Empire at Table
Professor Catriona (University of Cambridge, UK) Kelly
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Consuming the Body : Capitalism, Social Media and Commodification
Dawn (Leeds Arts University, UK) Woolley
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Celebrity Chefs, Food Media and the Politics of Eating
Dr Joanne (Independent Scholar, UK) Hollows
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Much Ado Over Coffee : Indian Coffee House Then And Now
Bhaswati Bhattacharya
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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Understanding Contemporary Diet Culture through the Lens of Lacanian Psychoanalytic Theory : Eating the Lack
Bethany Morris
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Understanding Contemporary Diet Culture through the Lens of Lacanian Psychoanalytic Theory : Eating the Lack
Bethany Morris
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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The Washington Apple Volume 7 : Orchards and the Development of Industrial Agriculture
Amanda L. Van Lanen
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Cultivating Socialism : Venezuela, ALBA, and the Politics of Food Sovereignty
Rowan Lubbock
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Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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Indigenous Knowledge : An Alternative for Food Security and Wellness in Africa
Emmanuel O. Oritsejafor
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Food and Families in the Making : Knowledge Reproduction and Political Economy of Cooking in Morocco
Katharina Graf
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